Some Food Facts
Some useful posts!!!
Jackfruit - Tropical Fruit. Eat ripe or unripe, it's very healthy and delicious
This is mostly cultivated in Sri Lanka, Malaysia, Indonesia, Philippines and Western Ghats of Southern India. A mature jack tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year.
Jackfruit is commonly available in canned or frozen, ripen or unripe. Jackfruit has a mild taste and meat-like texture that is made into so-called vegetable meat. Jackfruit has a sweet taste like pineapple, banana, and mango when ripe. Unripe jackfruit has a texture to chicken or pulled pork and is a substitute for animal meat. The nutrition value of Jackfruit per 100g is - Vitamin A - 3.5 %, Vitamin C - 23%, Vitamin E - 2%, Folates - 6%, Thiamin - 9%, Riboflavin - 4%, Pyridoxine - 25% Potassium - 6.5%, Calcium - 3.4%, Magnesium - 9%, Phosphorus - 5%, Manganese - 8.5%, Zinc - 4%, Selenium - 1% Carotene-B -61pg, Crypto-xanthin-B - 5 pg, Lutein-zeaxanthin - 157 pg Dietary Fiber - 4%, Fat - 3%, Protein - 3%, Carbohydrates - 18%, Energy - 5%
Cherry fruit health benefits
Eating cherries daily with your food is boon for good health
Cherry is enjoyed when they turn red and a little soft. Red cherries are full of nutrients and health benefits. Cherries have Carbohydrates, sugar, Vitamin C, K, B6, Potassium, Manganese, Copper, Protein. Some of the health benefits are - # antioxidant powerhouse # promotes good night sleep # reduces inflammation # relief from Gout # lowers cholesterol # lowers blood pressure # boosts mood # relief from Arthritis # memory enhancements # protects from cancer # reduces chances of heart disease # maintain a healthy weight
Sugarcane juice health benefits
Benefits of drinking sugarcane juice
Sugarcane Juice is full of health benefits with natural sugars, zero content of fat, cholesterol, fiber, and protein and has micronutrients - sodium, potassium, calcium, magnesium, and iron. # instant energy # alkaline # shiny skin and keeps wrinkles at bay # prevents cancer # helps with digestion # keeps constipation at bay # keeps blood sugar in control # controls fever # keeps teeth strong # cures the liver infection # maintains good kidney health # relief with pains from STD and UTI # cure acne
Rajma (Kidney beans)
Health benefits of eating rajma (red kidney beans)
Rajma (kidney beans) - full of nutrients like Zinc, magnesium, Soluble fiber, Iron, calcium, potassium, Rich source of complex carbohydrates. Some of health benefits are - # keeps you leaner # helps with the treatment of night blindness # gives a lot of energy # makes Strong bones # maintain proper blood pressure # controls diabetes # good for skin # full of antioxidants # lowers cholesterol # maintains healthy bones and teeth
Moong (little green beans)
Moong (sprouted or boiled) has lot of micro nutrients that help with great health
Moong has Folate (B9), Manganese, Magnesium, Iron, Copper, Zinc, Phosphorus, Iron, Protein, Potassium, Vitamin B1, B2, B3, B5, B6, selenium which helps with a lot of health benefits. # reduces Type2 diabetes # protects from cancer # protects from liver diseases # purify blood # controls blood pressure # maintain good cholesterol and lower bad cholesterol # high antioxidant property keeps many diseases away # prevents heat stroke # aids the digestive system # keeps healthy pregnancy