Mutton (Goat Meat) Curry

Goat meat curry made with yogurt and fusion of Indian spices and simmered over low heat until it gets soft to eat

Mutton (Goat) meat Curry, perfect Indian curry


MDH Meat Masala - Perfect mix of many Indian Spices

Onion, Ginger, Garlic, Chilies, and tomatoes

Yogurt - needed for marinate and gravy

Desi Ghee, Coriander, and Amchur powder

Ingredients
Goat meat (Mutton) -  2 pounds (1 kg)
Yogurt - 1 pound (500 g)
Onion - 1 pound (500g)
Garlic - 50g
Ginger - 50g
Tomatoes - 300g
Bay leaf - 4
Salt - 3 teaspoons or to your taste
Turmeric - 2 teaspoons
Oil (prefer desi ghee) - 1/2 pound (250 g)
Jira - 1 teaspoon
MDH Meat masala - 1/4 of the packet (100g)
Red chili powder - 50g or to your taste
Amchur (Mango Powder) - 2 tablespoons (50 g)
Green coriander - 50 g 

Recipe:

Wash mutton in running water and dry with a paper towel or cloth
Marinate Mutton with Half of the yogurt and set aside for 1 hr on the kitchen shelf and then in the refrigerator for 2 hrs or overnight
Take a heavy bottom pan and saute Mutton pieces to light brown color and collect in another container
In same Pan, with leftover oil, saute to medium brown Onion (fine cut) along with minced garlic, Jira, and bay leaf
Add yogurt, slowly and slowly with 2 spoons and stirring continuously, at the end, add turmeric, red chili powder, and salt
After 5 minutes add MDH Meat masala, ginger (minced fine), amchur powder, and continue to stir on medium heat
Add Mutton pieces along with any leftover juices in the other container and keep stirring.
Add water to cover Mutton pieces in the pan, shift to pressure cooker or keep simmering in the pan with cover for 2 hrs until pieces are soft
Once pieces are soft, add coriander (cut fine), tomatoes (cut fine) and keep cooking for 30 minutes in low heat.
Taste for Spice, salt level, and Mutton Curry is ready
Enjoy Mutton curry with fresh naan or rice.