Kimb - Family of Citrus fruit but with very thick shell

How to make Kimb - spiced up with green chilli, red chili and lot

Kimb


Kimb - prepared and ready to eat

Puree - Green chili and Coriander

Red Chili - per your spice level

Salt - per your taste

Ingredients
Fresh kimbs - 2
Green Chillies - 2
Corriander - 2 branches
Salt - 1 teaspoon
Red Chilli - 1 teaspoon
Charcoal - 1 hot burning
Mustard oil - 2 drops 

Recipe:

Get fresh 2 Kimb from the tree if possible or hard fruit. This should not be soft or old fruit.
Prepare spices before peeling kimb
In a mixer, add green chillis (2 or 3) per your spice level, green coriander (2 branches), make a puree
Peel Kimb with a knife with little flesh as well. With peels off your kimb looks like mini football
Cut kimb into 2 halves with handle and bottom on each half
Squeeze the juice out into a bowl to use in some other cookings if needed
Add salt to taste, red chili (1/2 teaspoon), a puree made in the above step of green chili and coriander
Mix well, some people put burning charcoal in the center of half and put 2 drops of mustard oil and close the halves
This adds a unique grilled flavor and is very good.
Cut the halves into small pieces and serve.