Tandoori (Clay oven) grilled chicken

Grilled chicken in Clay oven over temperature of 400 Fahrenheit

Tandoori Chicken - cooked in Clay oven or Tandoor or Convection oven


Marinated Chicken with Indian spices

Tandoori Masala - a perfect mix of Indian masalas, can be bought from Amazon or Indian Store

Garam Masala - Roast these masalas on the pan to light brown and Make a fine powder of this in a blender or use Garam masala powder that you can get from an Indian store or Amazon

Mango powder - Amchur

Ingredients
Raw Chicken whole - 1 kg (2 lbs approx)
Yogurt - 200 grams (1/2 lbs)
Dried mango powder - 50 grams
Garam masala - 50 grams
Chicken Masala - 50 grams
Salt - 1 tablespoon
Red chilli powder (non hot) - 1 tablespoon
Garlic, ginger - 50 grams each 

Recipe:

Recipe
* Wash whole chicken with water and pat dry with a paper towel or dry cloth
* Make slits or puncture in chicken with a knife, so marinate can go inside meat properly
* Take yogurt, ginger, and garlic paste, salt and rub on chicken inside and outside, leave this for 30 minutes on the kitchen countertop or refrigerator
* After 30 minutes wait, apply Garam masala, chicken tandoori masala, red chili, dried mango powder to chicken and rub, so the chicken is marinated and coated.
* Leave the marinated chicken for 10 minutes, and heat up Oven to 400-degree Fahrenheit (200 celsius)
* Put marinated chicken in Oven with spread-out style as much possible or clay oven with an iron rod through chicken for 1 hour or proper cooking time
* Check chicken with a fork for softness and cooked meat
* take out the chicken in a big tray, cut it into smaller pieces, put green coriander, butter and chat masala if needed.
* Enjoy Grilled chicken